WHAT’S ON

Saturday 20th November
Celebrating 100 years – Flapper Night

Live music from The Hot House Combo bringing you jazzier sounds of the 1920s-1940s. Ideal for swing dancing of shaking your tail feather!

buy Lyrica online from mexico £10 for music and a cocktail on arrival or £50 for 4 courses and a cocktail on arrival

Aurogra purchase overnight delivery Homemade Bread, Olives, and Parsnip Crisps

http://jeveuxdu.fr/3726-dtf92326-rencontre-femme-isbergues.html Wild Mushroom Velouté

buy modafinil in london Seared Exmouth Scallops
with Chorizo and Celeriac Puree

Celeriac and Pumpkin Ravioli VG
Creamed Spinach, Crispy Leeks

Roasted Devonshire Beef Fillet
Gratin Dauphinoise, Shallot Tatin, Port Wine Jus

Cauliflower and Godminster Pithivier VG
Gratin Dauphinoise, Shallot Tatin, Port Wine Jus

Sticky Toffee Pudding
Butterscotch Sauce, Cornish Clotted Cream

Quiz Night

Last Sunday of the month from 19.30

Band Night

Last Friday of the month From 21.00

Whimple Supper Club

First Wednesday of the month

Steak Night

Every Thursday
Either 8oz Rump Steak or 10oz Gammon with Peas, Mushrooms, Cherry Tomatoes, Watercress and Homemade Chips. Choose a Pint of Ale, Carling, Thatcher’s, Medium House wine or a Pint of Pepsi Max or Lemonade £17.50

Tuesday at The Farmer

Woodfired pizzas served 17.00 until 20.00 – Booking essential
10” pizza from £6.00

Friday at The Farmer

Coffee mornings from 9am
Fish and chip takeaway menu from £4.50
Bottle of prosecco £15.00

Brunch at The Farmer

Breakfast served from 10.30 until 12.00 on Saturday

Sunday at The Farmer

The Farmers Table £15.00 pp £18.00 with dessert
A joint of meat served at your table with all the trimmings. Minimum of 4 people – this must be preordered

Accoustic Sunday

Second Sunday of the month from 16.00